Food storage is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. Storing of food has several main purposes:
preparation for periods of scarcity or famine
taking advantage of short term surplus of food as at harvest time
enabling a better balanced diet throughout the year
preparing for special events and celebrations
planning for catastrophe or emergency
protection against predators or others
From Wikipedia, the free encyclopedia
This weekend Agi and I taught a raw food class at Harvest Fresh in Orem, Utah. Those who came learned about herbal tenures, suggestions on what to store in your food storage, and how to use the food in your storage. Some of the highlights were when we actually got to eat the food that was made from food storage…can you believe that we had lemon pie made from dried lemons. We also had a sprouted wheat salad with vignette, Agi’s Flax Crackers, and no-fish sushi made with nori. How many of you would like to learn more in depth about raw food storage and why you can make to eat out it.
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1 comment:
Interesting to know.
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