The Challenge has been issues and some of Utah best chefs have answered the call, to enter into the 1st Summer Bear Raw Food Chef Challenge. The Chef are Craig Sommers (The Raw Foods Bible), Becky Johnson, Rachel Talley, Agi (Agi’s Raw Foods), Julia (Julia’s Sunfoods) Nadhirrah (Nadhirrah LLC), Melissa (Raw Melissa) and there is a possibility of others.
This Chefs Challenge will take place on July 13 at 6:30 pm at the Food Garden. Tickets are $45 if you come alone if you bring a friend you will each get in for $25. You will be severed a raw food dinner (entrée and sweet).
The food the chefs make will be auctioned off at the end of the event after it has been critiqued. All proceeds will be donated to Summer Bear Life Balance Education.
Any questions Contact
Nadhirrah
frontdesk@summerbearlifeblance.org
www.summerbear.org
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